Catering for over 1400 students is not an easy task, but we have a team of skilled staff and we are committed to providing our students with a healthy balanced diet, offering a variety of tasty food at a reasonable cost. Our vision is to embed a healthy food culture which we hope will contribute to student well-being and academic performance.
The majority of our food is now made from scratch and sourced from local suppliers, using seasonal produce wherever possible. Our ingredients are ethically sourced, free range and sustainable, with farm assured meats. To promote healthy lifestyle choices, all our meals are compliant with Government Healthy Schools Standards, which includes removal of chocolate covered confectionary, restrictions on pastry and fried food and removal of sugary drinks/aspartame products.
We have 3 catering outlets all offering a wide variety of tasty and nutrious food.
